Simple recipe for a hearty pea soup that I literally prefer nine days old. Very handy if you have a ham bone left over from the holidays. This recipe is suited for an 8 qt crockpot, but simply half all...
Author: blhyden
I love a good minestrone soup without the tomato based flavor and came up with this recipe. My husband, who is the pickiest eater EVER, loves it. I guess that says something. A tasty way to get those veggies!...
Author: lisazem926
Delicious, but takes a while to make. You'll need to soak the dry pinto beans overnight in water first! That very important step isn't included in the total prep time. Soak the beans in an oversized saucepan...
Author: laurenpie
I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness...
Author: John DOH
Make and share this Favourite Minestra-Veggie Soup With Curly Endive recipe from Food.com.
Author: FaithfulFriend
I created the Natural Vegetable Soup because I was looking for a vegetable recipe that didn't come from a can or have anything meat in it.
Author: Chef Bonbon
Make and share this Hot & Sour Garlic Kale Soup recipe from Food.com.
Author: Poorogies
This is so easy to throw together, and you can substitute whatever you have for any of the vegetables. Measurements are not important, but I used a 6 quart crock pot because this makes so much.
Author: AgileK9s
According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and carbs -...
Author: FLKeysJen
This is very simple and doesn't require cooking. The ingredients, including the salmon, are very lightly cooked, so make sure your salmon is very fresh and of very good quality - sushi quality if possible....
Author: Neever
Make and share this Tortellini, Mushroom and Kielbasa Soup recipe from Food.com.
Author: Rylees Chef
I got this from the www.putporkonyourfork.com website. Super tasty, easy to make and versatile. I made this recipe using a new-to-me item called yam noodles I found in my chinese section. They are virtually...
Author: saylaveev
This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate...
Author: MizEmerilLagasse
Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty...
Author: SarasotaCook
I sort of neglected my garden since its my first and I didn't do very well at maintaining it. Yesterday I went out and had a whole mess of Swiss chard that was growing like a house-a-fire! This recipe...
Author: threeovens
I'm not entirely sure where this recipe came from. It's been a newspaper cutout in the back of Mom's recipe book for years, anyway, and it's definitely one of our favorite soups. It's quick, easy, and...
Author: bilious_pigeon
Make and share this Tortellini Florentine Soup recipe from Food.com.
Author: Gingerbear
Make and share this Vegetarian Consomme with Lemon-Yogurt Dumplings recipe from Food.com.
Author: silky
Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and...
Author: RemyGage
Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the...
Author: Chef Ivan M
This is an easy chicken soup recipe that I came up with from the ingredients I had on hand. You can certainly do this on the stove top but I chose to put it in a slow cooker. I added a poblano pepper and...
Author: Sabor
This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different....
Author: marisk
An online friend gave me the original recipe...and taught me how to pronounce it! I tweaked it to my Texas tastes and it ended up a mighty scrumptious meal. I like to serve it with garlic toast, a nice,...
Author: TxBluebonnet
My mom used to make this when I was younger. I haven't made it before but I remember it being delicious.
Author: bojmom
Make and share this Spinach Soup With Corn in Clear Broth recipe from Food.com.
Author: Ambervim
Light but substantial enough for supper. This is a Cait Johnson recipe that I have not tried yet but it sounded sooo good, I had to post for future use.
Author: Happy Harry 2
My garden runneth over so I threw this together. Vary your veggies depending on what is maturing. I used mixed lettuce leaves finely chopped for the greens. You will want to chop the greens quite fine...
Author: Bergy
Quite regular with chicken, here comes the Rabbit variation. This is a part of a complete Rabbit dinner I am creating.
Author: cjelli
Make and share this Chicken Vegetable Soup recipe from Food.com.
Author: GrandmaIsCooking
Broccoli soup without cream! Great with breaded pork chops or if you just want a meatless meal. Its very filling. It seems like a lot but I never have any left overs! It usually needs a generous amount...
Author: chef brina
This Vietnamese soup is a meal in itself - hearty, filling and a great cure for a cold or a hangover!
Author: Yonni Obasan
Make and share this Mixed-Up Mushroom Barley Soup recipe from Food.com.
Author: meren
Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!
Author: grannyginger450
Cold enough for you? Warm up with this hot and sour chicken soup! I make this when I want something light but very tasty.
Author: English_Rose
Make and share this Lemon Chicken Noodle Soup recipe from Food.com.
Author: StarShine Chef
A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out.
Author: Chef Kate
A big batch of Oriental-style vegetable soup: enjoy it now and freeze the rest for lunches on the go. I created this one day when I was wanting something to warm me up on a cold winter day in Buffalo....
Author: Sesquipedalian Sapp
I have been making Abba Gimel's Dijon Chicken Stew with Kale (#366119) for a year and LOVE it! Last night I made a version that borrowed from her base recipe but was different enough and wonderfully good...
Author: lolablitz
Great quick meal for thoes cold nights. you could use 2 minute noodles/ramen noodles in this. Add chicken or tofu if you wish also.
Author: Lani D
This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in a pan for best results.)
Author: Chef Acosta
A delightful combination of ingredients and easy to make as well. And if you are feeling under the weather, this will cure what ails you (just ask your mother!)
Author: That Napa Chicken R
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) instead...
Author: Mindelicious
I have posted this recipe in response to a request for WW low point soup. It is taken from the WW Family Fave cookbook. This recipe serves 4 and each serve has a points value of 1/2 point.
Author: jackandfiona
This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and a lot...
Author: MissChif
Make and share this Mushroom Barley Soup (Vegan) recipe from Food.com.
Author: blucoat
My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo...
Author: TSUalum93